Spicy tomato sauce or spicy garlic mayonnaise on potatoes: 11,00€

Diced breaded brie cheese and red wine sauce ”de reserva “: 14,00€

Grilled pig’s ear: 15,40€

Spanish black sausage with quail eggs: 15€

Madrid style tripe: 15,00€

Chicken strips with curry, cumin, pepper, ground garlic, red and green pepper: 15,50€

Madrid snails: 14,00€

Veal tail on a bed of baked potato: €20,00

Entrecotte beef with fried potatoes and salad (350gr): 23,50€

Padrón peppers: 14,00€

Fried breaded Squid: 14,00€

Marinated Dogfish: 14,50€

Breaded Squid´s legs: 14,50€

Cuttlefish grilled with ali-oli and green sauce: 19,50€

Grilled octopus with potatoes, peppers and salmorejo: 24,00€