Spanish potatoes with spicy tomato sauce or spicy garlic mayonnaise sauce
Diced breaded Brie cheese and red "reserva" wine sauce
Homemade croquettes with Spanish ham or mushrooms or mixed (6 large units)
Asparagus, tomato, onion, zucchini, eggplant, boletus, mushrooms, carrot, green and red pepper
Fried eggs on a base of potatos, Spanish ham and mushrooms
Medallions of Iberian sirloin with Brie cheese gratin
Madrid style tripe
Spanish black sausage with fried quail eggs and Padrón peppers
Marinated chicken strips with red and green pepper strips
Fried pork on a base of potatoes and Padrón peppers
Fried eggs on a base of potatos and Spanish sausagge or Spanish black sausage
Fried eggs on a base of potatos and Spanish ham
Grilled octopus with potatoes, Padrón peppers and salmorejo sauce
Fried squid with mayonnaise and parsley oil
Breaded squid legs
Fried eggs with on a base of potatoes and baby eels