Spicy tomato sauce or spicy garlic mayonnaise on potatoes: 8,50€

Diced breaded brie cheese and red wine sauce ”de reserva “: 12,00€

Grilled pig’s ear: 13,50€

Spanish black sausage with quail eggs: 12,50€

Madrid style tripe: 13,00€

Chicken strips with red and green peppers: 13,50€

Madrid snails: 12,00€

Veal tail on a bed of baked potato: €18.00

Entrecotte beef with panadera potatoes and green peppers (350gr): 21,00€

Padrón peppers: 12€

Fried breaded Squid: 12€

Marinated Dogfish: 12€

Breaded Squid´s legs: 12€

Cuttlefish grilled with ali-oli and green sauce: 17€

Grilled octopus with potatoes, peppers and salmorejo: 21€